Cardiff University Men’s Rugby Club are proud to announce a new partnership with Lean Kitchen, who will become the club’s official nutrition sponsor for the upcoming 2025/26 BUCS Super Rugby campaign.
This exciting collaboration will see Cardiff’s student athletes benefit from tailored, performance-focused meal plans designed to fuel preparation, performance, and recovery at the highest level of university rugby. Players will have access to nutrient-rich meals that fit the demands of their rigorous training and match schedules, helping them maintain peak condition throughout the season.
Ioan Dillon, Managing Director of Lean Kitchen, said:
“At Lean Kitchen, our mission has always been to make healthy eating accessible, enjoyable, and sustainable. Partnering with Cardiff University Men’s Rugby Club gives us a fantastic opportunity to support some of the country’s most talented young athletes. Nutrition is a vital part of performance, and we’re proud to help the players maximise their potential on and off the pitch.”
Chris Davies, Head of Rugby at Cardiff University, added:
“We’re delighted to welcome Lean Kitchen on board as an official partner. Competing in BUCS Super Rugby is an incredible challenge for our players, both physically and mentally, and having a trusted nutrition partner ensures they’re fuelling their bodies in the right way. This partnership reflects our commitment to providing our athletes with the very best resources to succeed.”
With Lean Kitchen’s support set to play a key role in their pursuit of success in the UK’s premier student rugby competition.
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